写真で綴る幡多の暮らし

 
きびなごフィレとどぶろくを使ったレシピ。

高知いいもの市場で買える、高知のスローフード
「きびなごフィレ」を使ったレシピを考えてくださった

たかはしゆりさんのブログ、「ゆりり亭」

こちらで、素敵な写真とともに きびなごフィレを紹介してくれています。
レシピは、お買い上げくださった方、全員にプレゼントしておりますので
是非、ご利用くださいませ^^

 

 

そして、

こちらもスペシャルなレシピの登場です!!

大阪北新地の割烹 なにわ料理 喜川 有尾さんが

三原村のケイくんが作るどぶろく「こぼれ雪」を使ったレシピを考えてくださいました。

 

IMG_0007.JPG

どぶろくを贅沢に使った「三原煮」は、豚バラ肉がとろりと口の中でとろけ
上品な味は絶品です。

こちらのレシピも、こぼれ雪をお買い上げの方全員にプレゼントいたしますので、
ぜひ作ってみてください。

色々な方に支えられて
高知いいもの市場は幸せです♥

 



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